June 15, 2020
Moore Colson is joining with the Georgia Association of Convenience Stores (GACS) to host a webinar to explore the PPP forgiveness application and how to calculate
loan forgiveness. Register now for your opportunity to learn what you need to know
to develop a financial action plan moving forward and set your c-store up for a faster recovery.
REGISTER NOW to attend.
April 8, 2020
GACS President Angela Holland was recently invited to participate in a podcast produced by the American Society of Association Executives. The podcast focused on ways associations go beyond their missions to solve important societal problems. The Georgia Association of Convenience Stores was the 2019 recipient of the Power of A Summit Award, the highest award given by ASAE. The award recognizes associations whose initiatives have an impact across America.
March 25, 2020
GACS member Tori Yearta has become creative in her approach to encourage customers to adhere to the 6” Social Distancing guidelines that are currently recommended. Check out the photos of Tori and her employees at her Whitesburg, Georgia C-store.
March 19, 2020
The Food and Drug Administration answers questions to help retailers navigate T21 law. Click on the link below for more information
Parker’s Kitchen – an award-winning convenience, food service, fuel and technology leader with locations across coastal Georgia and South Carolina – has been named the 2019 Southeast Retailer of the Year by The Shelby Report, a leading publication for America’s food and grocery industry. The Shelby Report celebrates “this progressive food service/convenience retailer that, at the same time, keeps its eye on the basics – customer service, excellent product and giving back to its communities.” The article offers an in-depth look at the strategies that have guided the company’s success over the years and includes profiles of founder and CEO Greg Parker, President Jeff Bush and Chief Innovation Officer Eric Jones. “We’re incredibly honored by this award and by the fact that The Shelby Report has recognized the innovative work that’s going on behind the scenes at Parker’s Kitchen, from technology to foodservice, to ensure the freshest food and the ultimate in customer service,” said Parker’s founder and CEO Greg Parker. “At Parker’s, we’re committed to meeting the changing needs of our customers and to raising the bar for the convenience store industry.”
Click Here for the full article.